Ended up using the last of my pumpkin puree on this awesome pumpkin bread with maple glaze... what an amazing color! All I did was take this super easy recipe and substitute the flour for gluten free flour... and add a few more spices (cinnamon, cardamum, cloves). Time to roast more pumpkins!
suddenly it came to me: what if the pumpkin IS the sauce?!
Completely turning your diet around is never easy, especially when it is halloween time, and especially when your dietitian happens to be even more strict than the people at Monash University and has completely cut you off all candy and ALL chocolate!
I've been on the Low FODMAP diet for a bit less than a week now, but incidentally I had to start taking antibiotics around the same time because my ear magically grew to 2 times its normal size overnight 😦 ...