Better late than never holiday post?

Some recipe tips since I haven't had time to make my own...

Advertisements

Maple Pecan “knäck” (Swedish Christmas Toffee)

Christmas time in Sweden means a batch of homemade knäck or hard toffee. It is traditionally made with normal light syrup and almonds, but the use of maple syrup and pecans in this recipe makes it extra FODMAP-friendly (and delicious!). Please note: This is NOT a project to undertake with small children, as the boiling syrup gets … Continue reading Maple Pecan “knäck” (Swedish Christmas Toffee)