Aji de Gallina: spicy Peruvian chicken stew

This recipe is all about making a little bit of food stretch a long way... if I make it using only one chicken breast, it still lasts me at least 4 days! It also works great with that chicken you froze to use later. Like many Peruvian dishes, it is served with both rice and boiled … Continue reading Aji de Gallina: spicy Peruvian chicken stew

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